Ground Pork - Easily the most versatile product we produce — you should always have plenty to spare for those nights you feel totally and completely uninspired and have no intention of getting there. Grill it, loaf it, fry it up with some kale and sweet potatoes.
Ham - The ultimate in buying bulk. One of our hams will feed your family for few nights with the effort of only one. Bake the ham the first night, ham sandwiches, ham and eggs, or soup after that. You’ll have enough time on the “leftovers” day to schedule that pedicure your toes are desperate for. And the family still eats!
Chops - The meal they will be talking about. You can make them so many different ways for a crowd or just a dinner for two. Chops can be put on the grill for a summer dinner outside or a warm and cozy dinner on a cold night. Chops make for the best date night meal.
Sausage - Breakfast or dinner our different sausages can be used to make a fast meal. You can enjoy our variety of sausages on the grill or for a Sunday breakfast with the family.
Ribs - A great special occasion meal. Having a rack of our ribs in your smoker or grill makes for a night they will not forget. Sitting under the stars with a rack of ribs, corn on the cob and beer. Does it get any better then that?
Bacon - Do we need to say more? Bacon makes everything better.
Roasts - Our roast can make for a easy party meal. A pork shoulder is the perfect cut for pulled pork. And you can still have some left over for the week so you can recover from the party. A large shoulder will make for some great left overs: carnitas tacos, pasta, or a pork potpie. Now you can sit down on a weeknight.
Jerky - The perfect snack when you are driving the carpool, after a workout, or when you hear, “Mom, I’m hungry.” Make sure you have plenty on hand to satisfy your craving.
Fresh Bacon $11.00/lb
Smoked Uncured Bacon $11.00/lb
Bacon Ends $6.00/lb
Smoked Bacon $11.00/lb
Country Bacon $9.00/lb
Pork Belly $11.00/lb
Sausage (loose) $7.00/lb
Sage, No Sage,Hot and Sweet Italian
Sausage (link) $8.00/lb
Sweet Italian, Hot Italian
Breakfast Links $8.00/lb
Lithuanian Sausage $8.50/lb
Bone-in Loin Roast $9.00/lb
Boneless Loin Roast $10.00/lb
Shoulder Roast $8.50/lb
Boneless Chops $9.50/lb
Bone-in Chops $9.00/lb
Baby Back Ribs $9.00/lb
Full Rack $8.00/lb
Country Ribs $8.00/lb
Smoked Ham $8.50/lb
Smoked Ham Steaks $9.00/lb
Fresh Ham $8.50/lb
Fresh Ham Steaks $9.00/lb
Chipped Ham $8.50/lb
Smoked Ham Hock $5.00/lb
Pork Tenderloin $14.00/lb
Smoked Jowls $7.00/lb
Ground Pork $7.00/lb
Leaf Lard $6.00/lb
Bones $7 a Bag
Organs $1-$2 Each
Pork Sticks: $1.50
Pork Jerky $6.50
Whole Hog $3.50 per pound*
Half Hog $3.75 per pound*
(Hanging weight approximately 140 – 160lbs)
*PRICE IS BASED ON THE HANGING WEIGHT OF THE HOG. HANGING WEIGHT IS THE WEIGHT OF THE HOG HANGING IN A MEAT COOLER BEFORE BEING BUTCHERED INTO THE USABLE CUTS. WHOLE AND HALF PRICES DO NOT INCLUDE BUTCHER FEES, WHICH ARE ADDITIONAL AND VARY DEPENDING ON CUT PREFERENCES AND PACKAGING
Customers will provide butcher with cutting instructions prior to delivery of the hog. For whole pork orders, we require a $150 deposit; for sides of pork, $100 deposit – within 5 days of your order.
Crooked Creek Farm will deliver your whole pig to our local butcher (Galvinell Meat Company or Smuckers Meats). They are more then happy to work with you to discuss the cuts you want from your hog. Your pork will be cut to your specifications at their USDA inspected facility.
Customers may pick their order from Crooked Creek Farm or we can make arrangements for delivery.
Buying Pastured Pork From Crooked Creek Farms
Buying Pastured Pork From Crooked Creek FarmsOne of the most economical ways to buy meat is in bulk, direct from the farmer. Not only do you get to know the farmer and how the animal was raised, but you have the advantage of getting the meat butchered the way you want. At Cooked Creak Farms, we sell whole or half hogs. We thought we’d take a little time and answer a few commonly asked questions and offer advice for those looking to buy a whole or half hog.
Buyers Guide For Whole (or Half) Hog
There are various reasons why people buy a whole hog – in some cases it may be for a pig roast, which requires a smaller pig, typically around 30 to 40lbs. We generally do not have small pigs available, but if you let us know well in advance we may be able to accommodate you. What we generally market are finished hogs that have a live weight between 150 and 200lbs. We sell whole pigs, sides of pork, or individual cuts (like bacon, ham, or roasts).
How Much Meat Will I Get From A Side of Pork?
The hanging weight is not the same as the yield weight after the meat is cut up to your specifications. Depending on the cuts you select, you can expect to get 70 to 80% of the hanging weight for your freezer.
What Cuts Should I Get?
Buying pork in bulk can sometimes be confusing, especially if you’ve never bought your meat this way. You want to think about what cuts of pork you and your family like to eat. Our pork is vacuum packed and will keep in the freezer for a year or more. You can talk to our butcher, Galvinell Meats, who will advise you on custom butchering of your pig.
Individual Cuts of Pork
If a whole or half hog is too much, or you don't have the freezer room, we sell individual cuts of pork, bacon, sausage, scrapple, and lard