Spring is in the air and Easter is just around the corner. We all have our mom’s recipe for cooking a ham. My mom was famous for using Coke over her ham and my mother in law likes to use cloves and makes a glaze for her ham. But I wanted something all mine. So, I headed to the internet (as I have been known to do) and found a simple and yummy glaze. It combines sweetness and herbs to make for a delicious ham.
You may want to try this one and make your ham the star of the Easter table.
1/2 cup real maple syrup
2 tablespoons packed brown sugar
2 tablespoons coarse-grained mustard
1 tablespoon finely chopped fresh rosemary
In small bowl, beat all ingredients with whisk. Brush over ham the last 45 minutes of baking.