September is National Better Breakfast Month!

We wanted to honor National Better Breakfast Month. Today we are going to highlight one of our customers, Dene for her yummy sausage and apple butter biscuits.


1 pack bulk sausage- we use our sage.

Apple butter or pumpkin butter

Your favorite biscuits.  (you can make homemade or you can use Pillsbury biscuits)

That’s it!!! So simple and oh so yummy.

Put your biscuits in the oven. While they cook you will want to fry up your sausage (please note: our sausage has little to no fat so you will want to watch it carefully).

Remove biscuits from the oven, place cooked sausage on open biscuits and top with your favorite fruit butter. 


P.S. If you want to received email recipes to your inbox just CLICK HERE to sign up and start getting ideas to your inbox.